Cooking Techniques Quiz
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What Is the Cooking Techniques Quiz?
10 researched questions with verified facts.
Cooking Techniques Facts
Sauteing means quick cooking in small fat (French jump). Braising sears then slow cooks. Sous vide is vacuum water bath cooking. Julienne is thin matchsticks. Mise en place means everything in place. Maillard reaction discovered 1912 - browning creates flavor. Roasting caramelizes. Reducing concentrates by evaporation. Poaching gentle below boil. Blanching brief boil then ice bath stops cooking.
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What is the Cooking Techniques Quiz?
A free quiz covering cooking techniques with original questions and facts.
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10 questions, 15 seconds each.
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